Märzen Recipe - Oktoberfest Ale

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
Pretty light. Needs more maktiness/caramel and darker. Maybe add munich ?

This recipe was cloned from Clone Of Bavarian Princess Oktoberfest Ale.

Fermentables

7% - Melanoidin Malt - US
1
37
20
Mash
70% - 2-Row - US
10
37
1
Mash
21% - Munich - Light 10L - US
3
35
10
Mash
1% - Rice Hulls - US
0.1875
0
0
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
Märzen
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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