Märzen Recipe - Oktoberfest Ale
Märzen
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Oktoberfest Ale
by novorp on 8/10/2022
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, 2-Row - US, Munich - Light 10L - US, Rice Hulls - US, Perle Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.
This recipe was cloned from Clone Of Bavarian Princess Oktoberfest Ale.
14% - Melanoidin Malt - US
81% - Munich - Light 10L - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.015
OG
-
1.003
FG
-
41.4 IBU (tinseth)
Bitterness
-
2.68
BG:GU
-
6.1° SRM
Color
-
65%
Efficiency
-
1.6% ABV
Alcohol
-
48 per 12oz
Calories
Clone This Recipe
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