Märzen Recipe - Clone Of Loral Lager

Recipe Info

Recipe Image

Clone Of Loral Lager

by on
All Grain
25 Liter(s)
30.6 Liter(s)
30 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna (DE), Munich Light (DE), Biscuit (BE), Acidulated Malt (DE), Loral Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Loral Lager.

Fermentables

73% - Pilsner - DE
4.0824
38
1
Mash
12% - Vienna (DE)
0.6804
37
4
Mash
8% - Munich Light (DE)
0.4536
37
6
Mash
4% - Biscuit (BE)
0.2268
35
23
Mash
2% - Acidulated Malt (DE)
0.1134
27
3
Mash

Hops

Loral
28.3495
Pellet
Boil
30 min(s)
10.2
22.6
Loral
28.3495
Pellet
Boil
5 min(s)
10.2
5.9
Loral
28.3495
Pellet
FlameOut
0 min(s)
10.2
0.0
Loral
28.3495
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Loral Lager
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.60 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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