Weissbier Recipe - Mango Hefeweizen Messup

Recipe Info

Recipe Image

Mango Hefeweizen Messup

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Mango.

This recipe was cloned from Mango Hefeweizen.

Fermentables

54% - Pilsner - US
6.25
34
1
Mash
41% - Wheat - US
4.75
39
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
1.22
Pellet
Boil
60 min(s)
3
12.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Mango
7.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62*, let warm naturally

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Hefeweizen Messup
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 2.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.26

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