Weissbier Recipe - Mango Hefeweizen Messup
Weissbier
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Mango Hefeweizen Messup
by Brewer 122146 on 8/9/2022
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Mango.
This recipe was cloned from Mango Hefeweizen.
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Ferment at 62*, let warm naturally
Tasting Notes (0)
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Mango Hefeweizen Messup
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.4° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.26
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