Cream Ale Recipe - Eldorado Caipira
Cream Ale
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Eldorado Caipira
by Brewer 121733 on 8/9/2022
All Grain
13.5 Liter(s)
16.5 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Corn - US, Black Malt - US, Centennial Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eldorado Caipira
Cream Ale
-
13.50
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
9.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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