Hopfeweizen 6/8/15 Recipe
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Hopfeweizen 6/8/15
by JustinMonroe on 6/9/2015
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertau Hops, Danstar Munich Wheat Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
Danstar Munich Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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