Classic Style Smoked Beer Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Barley - US, Smoked Malt - US, Chocolate - BE, Special B - BE, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
7% - Chocolate - BE
0.75
30
340
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
Classic Style Smoked Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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