Scottish Light Recipe - Light Scot

Recipe Info

Recipe Image

Light Scot

by on
All Grain + Extract
2.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Pale Chocolate - UK, Melanoidin Malt - US, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish Red.

Fermentables

50% - Dry Malt Extract - Pilsen - US
1.75
52
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late
14% - Maris Otter Pale - UK
0.5
0
3
Mash
11% - Pale Chocolate - UK
0.375
0
200
Mash
9% - Melanoidin Malt - US
0.3125
0
20
Mash
14% - Crystal 60L - UK
0.5
0
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
22 min(s)
5.6
13.9

Yeast

Fermentis Safale S-04
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Scot
Scottish Light
  • 2.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 106 per 12oz Calories
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