Irish Red Ale Recipe - Irish Red
Irish Red Ale
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Irish Red
by dep0952 on 8/2/2022
Recipe Type: All Grain + Extract
Batch Size: 2.84 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Pale Chocolate - UK, Melanoidin Malt - US, Crystal 60L - UK, Acidulated Malt - DE
, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
14% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
5% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.84
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.010
FG
20.8 IBU (tinseth)
Bitterness
0.55
BG:GU
11.4 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
123 per 12oz
Calories
Clone This Recipe
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