Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
2.84 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Pale Chocolate - UK, Melanoidin Malt - US, Crystal 60L - UK, Acidulated Malt - DE , East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late
14% - Maris Otter Pale - UK
0.5
0
3
Mash
2% - Pale Chocolate - UK
0.0625
0
200
Mash
9% - Melanoidin Malt - US
0.3125
0
20
Mash
14% - Crystal 60L - UK
0.5
0
60
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.6
20.8

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 2.84 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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