Irish Red Ale Recipe - Im Shipping Up To Boston No 2

Recipe Info

Recipe Image

Im Shipping Up To Boston No 2

by on
All Grain
3.7 Gallon(s)
4 Gallon(s)
60 min
100%
Stove top mash with double batch sparge. 240V boil.

This recipe was cloned from Im Shipping Up To Boston.

Fermentables

92% - Rahr 2-Row
4.2
37
2
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
5.4
22.2
Tradition
0.22
Pellet
Boil
60 min(s)
5.9
7.0

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Shipping Up To Boston No 2
Irish Red Ale
  • 3.70 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.7° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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