Irish Red Ale Recipe - Im Shipping Up To Boston

Recipe Info

Recipe Image

Im Shipping Up To Boston

by on
All Grain
22 Liter(s)
17.5 Liter(s)
60 min
100%
Stove top mash.

Fermentables

92% - Rahr 2-Row
3
37
2
Mash
5% - Caramel/Crystal 120 - US
0.175
35
120
Mash
2% - Chocolate Malt - US
0.07
34
350
Mash

Hops

Fuggles
27
Pellet
Boil
60 min(s)
4.8
15.6
Magnum
5
Pellet
Boil
60 min(s)
14.3
8.6

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Shipping Up To Boston
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.6° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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