Weissbier Recipe - Hefe You Met Ted

Recipe Info

Recipe Image

Hefe You Met Ted

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Chit Malt, Melanoidin Malt - US, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

25% - Pilsner - BE
1.5
36
2
Mash
33% - White Wheat - US
2
40
2
Mash
33% - Chit Malt
2
35
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
5.9
18.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
114
10 min
Protein Rest
Direct Heat
124
10 min
Beta Rest
Direct Heat
146
40 min
Alpha Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe You Met Ted
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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