Irish Stout Recipe - Cherry Stout

{"RecipeId":104544,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"Cherry Stout","Description":"Cherry stout for Christmas time.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":1,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1659753983503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04297,"Fg":1.0094534,"Srm":39.794626851517428,"Ibu":27.664757694317803,"BgGu":0.64381563170392908,"Abv":4.3236414,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.1","Ppg":"36","L":"60","Use":"Steep","Id":"560748","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.08","Ppg":"25","L":"500","Use":"Steep","Id":"560750","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.1","Ppg":"29","L":"550","Use":"Steep","Id":"560749","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"76","Amt":"0.88","Ppg":"44","L":"18","Use":"Extract","Id":"560751","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.78","Id":"155561","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"lb","Use":"FlameOut","Id":"102300","IngId":"15297","Name":"Frozen sour cherries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175536","Rank":"1","Text":"Steep specialty grains at 150F for 30 minutes"},{"Id":"175537","Rank":"2","Text":"After 60 minute boil, add cherries and let steep for 15 minutes"},{"Id":"175538","Rank":"3","Text":"Strain cherries and transfer to primary"},{"Id":"175539","Rank":"4","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"175540","Rank":"5","Text":"Transfer to secondary for 2 weeks, bottle after 2 weeks"}]}