Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
Typical dry stout - shooting for an Irish classic

Fermentables

8% - Roasted Barley - UK
0.175
29
550
Steep
8% - Caramel/Crystal 60 - US
0.175
36
60
Steep
8% - Black Patent Malt - UK
0.175
25
500
Steep
77% - Dry Malt Extract - Dark - US
1.8
44
18
Extract

Hops

East Kent Goldings
0.65
Pellet
Boil
60 min(s)
5.5
28.5

Yeast

Fermentis Safale S-04
78%

Other Stuff

Frozen sour cherries
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks
4.
If making a cherry stout, add 2 lbs cherries for 15 mins after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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