Irish Stout Recipe - Irish Stout

{"RecipeId":104542,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"Irish Stout","Description":"Typical dry stout - shooting for an Irish classic","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":2,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1659751540273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0435375,"Fg":1.00957825,"Srm":38.964671622771291,"Ibu":28.468577595863316,"BgGu":0.65388636453317972,"Abv":4.380743250000001,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.175","Ppg":"29","L":"550","Use":"Steep","Id":"560739","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.175","Ppg":"36","L":"60","Use":"Steep","Id":"560741","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.175","Ppg":"25","L":"500","Use":"Steep","Id":"560740","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"77","Amt":"1.8","Ppg":"44","L":"18","Use":"Extract","Id":"560742","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.78","Id":"155556","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"lb","Use":"FlameOut","Id":"102453","IngId":"15297","Name":"Frozen sour cherries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175525","Rank":"1","Text":"Steep specialty grains at 150F for 30 minutes"},{"Id":"175526","Rank":"2","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"175834","Rank":"3","Text":"Transfer to secondary for 2 weeks, bottle after 2 weeks"},{"Id":"175835","Rank":"4","Text":"If making a cherry stout, add 2 lbs cherries for 15 mins after boil"}]}