American Porter Recipe - American Porter

{"RecipeId":104540,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"American Porter","Description":"Crystal and chocolate malt added for caramel, coffee, and cocoa aroma and flavor. Sharper porter","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":2,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1659748589017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05775,"Fg":1.012705,"Srm":39.596999762648927,"Ibu":28.222850370084309,"BgGu":0.48870736571574586,"Abv":5.810805,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.2","Ppg":"36","L":"60","Use":"Steep","Id":"560730","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.25","Ppg":"28","L":"500","Use":"Steep","Id":"560731","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"350","Use":"Steep","Id":"560732","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"79","Amt":"2.5","Ppg":"42","L":"10","Use":"Extract","Id":"560733","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"25.9653061423833","Id":"581481","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"1.61050743813218","Id":"581482","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"0.64703678956882","Id":"581483","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"155554","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175520","Rank":"1","Text":"Steep specialty grains at 150F for 30 minutes"},{"Id":"175521","Rank":"2","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"175522","Rank":"3","Text":"Transfer to secondary for 2 weeks, bottle after 2 weeks"}]}