American Pale Ale Recipe - Sierra Nevada V2

Recipe Info

Recipe Image

Sierra Nevada V2

by on
All Grain
6.25 Gallon(s)
6.75 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Cascade Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Sierra Nevada.

Fermentables

92% - Pale Ale - CA
11.5
37
3
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
8.5
24.5
Cascade
1
Pellet
Boil
25 min(s)
8.5
17.0
Sabro
1
Pellet
Boil
0 min(s)
0
0.0
Cascade
2
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water chemistry: 1 tsp gypsum, 1/2 tsp CaCl, pinch of Mg
2.
Pre-mash pH = 6.0
3.
6 gal strike water at 155 F -> mash at 152 F for 60 minutes.
4.
Sparge with 170 F water to 6.5 gal.
5.
60 min boil with hop additions as above.
6.
IG:1056 FG 1009

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MustyDitch

    Looks amazing!

    8/31/2022 4:12:11 AM
  • MustyDitch

    Tastes amazing!!

    9/5/2022 8:48:24 AM
  • MustyDitch

    Think Sierra Nevada with a tropical twist.

    9/5/2022 8:48:46 AM

Recipe Facts

Sierra Nevada V2
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.7° SRM Color
  • 76% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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