NB West Coast Radical Red Extract Recipe

Recipe Info

Recipe Image

NB West Coast Radical Red Extract

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
45 min
75%
Clone of Northern Brewer West Coast Radical Red

Fermentables

13% - Crystal Rye - UK
0.5
33
90
Steep
7% - Belgian Cara 45
0.25
35
47
Steep
80% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Chinook
0.25
Pellet
Boil
45 min(s)
13
26.2
Perle
0.25
Pellet
Boil
20 min(s)
8.3
11.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
16.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
5.1

Yeast

Safale US-05 Al Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 20 minutes or until water reaches 170°F
2.
Add Malt extract
3.
Add Chinook 45 min, Perle 20, Centennial 10 min, Cascade 5
4.
Notes: Belgian Cara 45 - Grain Type: Caramel / Crystal / Cara. Can substitute liquid yeasts: White Labs California Ale V WLP051 or Wyeast 1272 American Ale II.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB West Coast Radical Red Extract
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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