Cold IPA Recipe

Recipe Info

Recipe Image

Cold IPA

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Centennial Hops, El Dorado Hops, Idaho 7 Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

71% - Pilsner - US
10
34
1
Mash
29% - Flaked Corn - US
4
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.4
16.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.4
6.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
10 day(s)
10.5
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Calcium Carbonate
2
tsp
Mash
Gypsum
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 69% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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