English Porter Recipe - Brown Porter 2

Recipe Info

Recipe Image

Brown Porter 2

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Dark Munich - DE, Caramel Pils - BE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
0.55
38
3
Mash
30% - Brown Malt - NL
0.3
35
160
Mash
11% - Dark Munich - DE
0.11
36
10
Mash
4% - Caramel Pils - BE
0.04
35
6
Mash

Hops

Columbus
5
Pellet
Boil
30 min(s)
12
23.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter 2
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.0° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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