Weissbier Recipe - Weissbier 50 L

Recipe Info

Recipe Image

Weissbier 50 L

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Hallertau Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Weissbier 19 L.

Fermentables

51% - White Wheat - US
5.3
40
2
Mash
49% - Pilsner - DE
5
38
1
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
11.4
Saaz
28
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2.6316
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier 50 L
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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