Irish Stout Recipe - Jack Rabbit Stout Clone

Recipe Info

Recipe Image

Jack Rabbit Stout Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE , Chocolate Malt - US, Fuggles Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

65% - Maris Otter Pale - UK
1.1
38
3
Mash
18% - Flaked Barley - US
0.3
32
2
Mash
12% - Roasted Barley - US
0.2
25
300
Mash
3% - Acidulated Malt - DE
0.05
27
3
Mash
3% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Fuggles
0.4
Pellet
Boil
40 min(s)
4.8
33.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.2
tsp
Boil
Gypsum
0.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Rabbit Stout Clone
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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