Irish Stout Recipe - Jack Rabbit Stout Clone
Irish Stout
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Jack Rabbit Stout Clone
by Brewer 121089 on 7/27/2022
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Chocolate Malt - US, Fuggles Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Gypsum.
65% - Maris Otter Pale - UK
12% - Roasted Barley - US
3% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack Rabbit Stout Clone
Irish Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
31.1° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.045 FG: 1.007-1.011 / Your FG: 1.011 IBU: 25-45 / Your IBU: 34 SRM: 25-40 / Your SRM: 31.1 ABV: 4-4.5 / Your ABV: 4.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.75
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