American IPA Recipe - Little Ball Ale

Recipe Info

Recipe Image

Little Ball Ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
This goes out to my original brew partner. R.I.P. Don't believe the recipe...in his honor I measured everything out, but as he use to say "add some more!" I also would randomly throw in an extra handful of everything in the recipe just for him. We had some of the best times fishing, brewing, drinking, blowing up the neighborhood on the 4th of July. And he took me under his wing and showed me everything from mushrooming to fishing to bottling beer while hammered. Good times! good times. Will miss you buddy.

Fermentables

57% - 2-Row - US
13
37
1
Mash
43% - Munich - Light 10L - US
10
35
10
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
13
44.2
Willamette
2.5
Pellet
Boil
10 min(s)
5
7.7
Columbus
2
Pellet
Boil
5 min(s)
15
10.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
mash at 150 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Ball Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 212 per 12oz Calories
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