Imperial Stout Recipe - Imperial PBS
Imperial Stout
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Imperial PBS
by mbobillo on 6/8/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Liquid Malt Extract - Dark - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Brown Sugar - US, Liquid Malt Extract - Light - US, Roasted Barley - US, Northern Brewer Hops, Goldings Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss, PB2, Hersey Dark Cocoa Power.
51% - Liquid Malt Extract - Dark - US
10% - Chocolate Malt - US
5% - Caramel/Crystal 120 - US
10% - Liquid Malt Extract - Light - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial PBS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.028
FG
-
63.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
91.2° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
383 per 12oz
Calories
Clone This Recipe
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