Belgian Tripel Recipe - Turf Surf bier van de Streek

Recipe Info

Recipe Image

Turf Surf bier van de Streek

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
Surf Turf bier van de Streek. Begin SG: 1076 Eind SG: 1016 Alc: 8.5% Kleur: 9 EBC Bitterheid: 15 IBU Maishwater: 15 (maishdikte 3L op 1kg mout). Spoelwater: tot 20 liter = .. liter

Fermentables

97% - Pilsner - BE
4.9
36
2
Mash
2% - Wheat - BE
0.1
37
2
Mash
1% - Whiskey malt
0.05
0
0
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
15
91.1
Galaxy
45
Pellet
Boil
50 min(s)
14.2
82.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Zeezout
45
g
FlameOut
Coriander
1.5
g
FlameOut

Mash Steps

Step 1
Decoction
63
70 min
Mash-Out
Decoction
79
1 min
Step 2
Decoction
72
20 min

Special Instructions

1.
Korianderzaad geplet 0.1 g/l
2.
Hop Galaxy / Summer - 3gr
3.
Hop Columbus 60 min kook.
4.
Vergistings temp: 21

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turf Surf bier van de Streek
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 173.1 IBU (tinseth) Bitterness
  • 2.30 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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