German Helles Exportbier Recipe - Festbier 2022

Recipe Info

Recipe Image

Festbier 2022

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
65 min
79%
Brewed Sunday 7/24/22 14g LA, 3g CaCl OG was low I believe, maybe 1051 Originally targeted 1055, but the volume was high Might have to call it a Helles Export instead FG was pretty dry, 1011 or so That gives an ABV of 5.2-5.4%

Fermentables

86% - Pilsner - US
9.5
34
1
Mash
7% - Vienna - US
0.75
36
9
Mash
2% - Munich - Dark 20L - US
0.25
35
26
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertau
1
Pellet
Boil
17 min(s)
2.5
4.7
Hallertau
1.25
Pellet
Boil
5 min(s)
2.5
2.1

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 2022
German Helles Exportbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 22.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 3.7° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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