British Strong Ale Recipe - PerPlassen Amber Christmas 04B 2022

Recipe Info

Recipe Image

PerPlassen Amber Christmas 04B 2022

by on
All Grain + Extract
26 Liter(s)
30.5 Liter(s)
90 min
71%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, CaraMunich II - DE, Dry Malt Extract - Light - US, CaraAroma - DE, Best Shit Malt, Demerara sugar, Chinook Hops, Centennial Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Appelsinskall.

Fermentables

63% - Maris Otter Pale - UK
4.6
38
3
Mash
7% - CaraRed - DE
0.5
35
20
Mash
5% - CaraMunich II - DE
0.4
34
46
Mash
4% - Dry Malt Extract - Light - US
0.3
44
8
Extract
7% - CaraAroma - DE
0.5
35
130
Mash
7% - Best Shit Malt
0.5
38
3
Mash
7% - Demerara sugar
0.5
42
10
Late

Hops

Chinook
17
Pellet
Boil
60 min(s)
11.7
16.8
Centennial
45
Pellet
Boil
15 min(s)
10.2
19.2
Centennial
45
Pellet
Boil
4 min(s)
10.2
6.3
Centennial
40
Pellet
DryHop
4 day(s)
10.2
0.0

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Yeast Nutrient
4
g
Boil
Protafloc
0.5
each
Boil
Appelsinskall
20
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Amber Christmas 04B 2022
British Strong Ale
  • 26.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 18.1° SRM Color
  • 71% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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