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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    7% - CaraRed - DE
    5% - CaraMunich II - DE
    4% - Dry Malt Extract - Light - US
    7% - CaraAroma - DE
    7% - Best Shit Malt
    7% - Demerara sugar
    7.3 lb kg total fermentables

    Hops

    Chinook
    16.8
    Centennial
    19.2
    Centennial
    6.3
    Centennial
    0.0
    147 oz g total hops

    Yeast

    Fermentis Safbrew BE-256

    Other Stuff

    Yeast Nutrient
    Protafloc
    Appelsinskall

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Amber Christmas 04B 2022
    British Strong Ale
    • 26.00 Gallons Liters Batch Size
    • 30.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 42.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 18.1° SRM Color
    • 71% Efficiency
    • 7.0% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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