Saison Recipe - McGareys Sweetfern Blueberry Saison

Recipe Info

Recipe Image

McGareys Sweetfern Blueberry Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Rye - US, Golden Naked Oats - UK, Pale Wheat - CA, Flaked Oats - US, Tettnang Hops, Styrian Aurora Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

48% - Pale Ale - BE
7
38
3
Mash
10% - Flaked Rye - US
1.5
36
2
Mash
10% - Golden Naked Oats - UK
1.5
33
10
Mash
21% - Pale Wheat - CA
3
36
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
10 min(s)
4.5
4.7
Styrian Aurora
1
Pellet
Boil
5 min(s)
8.3
4.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Sweetfern Blueberry Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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