Cream Ale Recipe - Dans Cream Ale

Recipe Info

Recipe Image

Dans Cream Ale

by on
All Grain
5.5 Gallon(s)
6.8209 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rice - US, Flaked Oats - US, CaraRed - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Session IPA.

Fermentables

43% - Pilsen - UK
4.5899
36
1
Mash
43% - Flaked Rice - US
4.5899
32
1
Mash
9% - Flaked Oats - US
0.918
37
1
Mash
5% - CaraRed - DE
0.5508
35
20
Mash

Hops

Centennial
0.2938
Pellet
Boil
60 min(s)
10.5
11.0
Centennial
0.4406
Pellet
Boil
5 min(s)
10.5
3.3

Yeast

Fermentis Safale US-05
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.000 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 149 per 12oz Calories
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