Irish Red Ale Recipe - Clone Of Sheris Red Ale

Recipe Info

Recipe Image

Clone Of Sheris Red Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Flaked Corn - US, Melanoidin Malt - US, Roasted Barley - US, Cluster Hops, Phoenix Hops, Danstar BRY-97 Homebrew Yeast.

This recipe was cloned from Sheris Red Ale.

Fermentables

75% - Maris Otter Pale - UK
3.5948
38
3
Mash
12% - CaraCrystal Wheat Malt - US
0.5991
34
55
Mash
8% - Flaked Corn - US
0.3978
37
1
Mash
3% - Melanoidin Malt - US
0.1534
37
20
Mash
1% - Roasted Barley - US
0.0719
25
300
Mash

Hops

Cluster
5.0925
Pellet
Boil
50 min(s)
8.1
4.6
Phoenix
5.0925
Pellet
Boil
40 min(s)
13.4
7.0
Cluster
5.0925
Pellet
Boil
35 min(s)
8.1
4.0
Cluster
5.0925
Pellet
Boil
25 min(s)
8.1
3.4
Phoenix
5.0925
Pellet
Boil
15 min(s)
13.4
4.0
Phoenix
5.0925
Pellet
Boil
10 min(s)
13.4
2.9
Phoenix
5.0925
Pellet
Boil
5 min(s)
13.4
1.6

Yeast

Danstar BRY-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB.
2.
Ferment mid 60's for at least 1 week.
3.
Rack to seconday for a least 1 week or until attenuated.
4.
Cold crash before bottling/kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sheris Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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