Blonde Ale Recipe - "10G" Shady Creek Blonde Ale

Recipe Info

Recipe Image

"10G" Shady Creek Blonde Ale

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
Adding 1.25oz more Willamette to 5 min addition.

This recipe was cloned from Shady Creek Blonde Ale.

Fermentables

84% - Pale Ale - US
12.875
37
3
Mash
9% - Caramel/Crystal 10 - US
1.375
35
10
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Willamette
1.75
Pellet
Boil
60 min(s)
4.8
15.8
Willamette
2.25
Pellet
Boil
5 min(s)
4.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min @ 150. 5.5gal. @ 161
2.
Sparge 170. 8.75 gal
3.
Primary 1 week, secondary 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

"10G" Shady Creek Blonde Ale
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.041
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 4.4
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.49

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