Lemon Lavender Saison Recipe

Recipe Info

Recipe Image

Lemon Lavender Saison

by on
Extract
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Dry Malt Extract - Pilsen - US, Nugget Hops, Crystal Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel, Fresh lavender.

Fermentables

20% - White Wheat - US
3
40
2
Steep
80% - Dry Malt Extract - Pilsen - US
12
42
2
Extract

Hops

Nugget
2
Leaf
Boil
60 min(s)
13.3
43.4
Crystal
2
Leaf
Boil
15 min(s)
4.5
7.3

Yeast

Wyeast French Saison 3711
81%
Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
6
each
Boil
Fresh lavender
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Lavender Saison
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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