German Pils Recipe - Clone Of Pivo pils

{"RecipeId":104244,"RecipeTypeId":10,"OriginalRecipeId":16208,"UnitType":"s","IbuFormula":"t","CreatedBy":104481,"Name":"Clone Of Pivo pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1658023606613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053755,"Fg":1.01343875,"Srm":3.2525638975568882,"Ibu":55.087865041797883,"BgGu":1.0247951826211121,"Abv":5.2007962500000007,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"559164","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"35","L":"4","Use":"Mash","Id":"559165","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"44.0970570089133","Id":"580089","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.84072261834237","Id":"580166","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"3.15008541454218","Id":"580167","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"580168","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"2.4","Ibu":"0","Id":"580169","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.75","Id":"155132","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174948","Rank":"1","Text":"whirlpool flameout hops for 20 min"},{"Id":"174949","Rank":"2","Text":"boil for total of 75 min then add hops at schedule"},{"Id":"174950","Rank":"3","Text":"chill to around 50-add yeast,ferment for 10-14 days"},{"Id":"174951","Rank":"4","Text":"raise temp to 62-65,2-3 days for diacetyl rest"},{"Id":"174952","Rank":"5","Text":"taper temp fown 5-7 degrees from diacetyl rest to 35, cold age at 35 for 4-6 weeks"},{"Id":"174953","Rank":"6","Text":"add dry hops last 5 days"}]}