{"RecipeId":16208,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101248,"Name":"hoppy pils","Description":"take on FW Pivo Pils","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1447249754440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0563863636363637,"Fg":1.0163520454545454,"Srm":3.0455440428984568,"Ibu":41.844820118726915,"BgGu":0.74210886143650989,"Abv":5.1644270454545449,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"73983","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"35","L":"4","Use":"Mash","Id":"73984","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.3634942482987","Id":"72827","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"8.90404179259274","Id":"72828","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"3.57728407783544","Id":"72829","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"72830","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"3.3","Ibu":"0","Id":"72831","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.71","Id":"21495","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"8770","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"145","Time":"60","Id":"8771","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"155","Time":"20","Id":"8772","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"8773","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"24119","Rank":"1","Text":"whirlpool flameout hops for 20 min"},{"Id":"24114","Rank":"2","Text":"boil for total of 75 min then add hops at schedule"},{"Id":"24115","Rank":"3","Text":"chill to around 50-add yeast,ferment for 10-14 days"},{"Id":"24116","Rank":"4","Text":"raise temp to 62-65,2-3 days for diacetyl rest"},{"Id":"24117","Rank":"5","Text":"taper temp fown 5-7 degrees from diacetyl rest to 35, cold age at 35 for 4-6 weeks"},{"Id":"24118","Rank":"6","Text":"add dry hops last 5 days"}]}