Czech Premium Pale Lager Recipe - hoppy pils

Recipe Info

Recipe Image

hoppy pils

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
take on FW Pivo Pils

Fermentables

86% - Pilsner - DE
9.5
38
1
Mash
14% - Vienna - UK
1.5
35
4
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.4
German Spalt Select
1
Pellet
Boil
15 min(s)
5.5
8.9
German Spalt Select
1
Pellet
Boil
5 min(s)
5.5
3.6
German Spalt Select
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Saphir
2
Pellet
DryHop
5 day(s)
3.3
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
whirlpool flameout hops for 20 min
2.
boil for total of 75 min then add hops at schedule
3.
chill to around 50-add yeast,ferment for 10-14 days
4.
raise temp to 62-65,2-3 days for diacetyl rest
5.
taper temp fown 5-7 degrees from diacetyl rest to 35, cold age at 35 for 4-6 weeks
6.
add dry hops last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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