American Stout Recipe - Dans Coffee Stout 7

Recipe Info

Recipe Image

Dans Coffee Stout 7

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Malted Oats - US, Caramel/Crystal 60 - US, Brown Malt - UK, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Antifoam.

This recipe was cloned from Coffee Stout 7.

Fermentables

66% - 2-Row - US
7.1029
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.3088
33
1
Mash
3% - Malted Oats - US
0.3088
37
1
Mash
3% - Caramel/Crystal 60 - US
0.3088
36
60
Mash
1% - Brown Malt - UK
0.1544
33
65
Mash
13% - Coffee Malt - UK
1.3897
36
150
Mash
8% - Roasted Barley - US
0.8338
25
300
Mash
2% - Chocolate Malt - US
0.2471
34
350
Mash
1% - Midnight Wheat - US
0.1544
32
549
Mash

Hops

Columbus
1.0037
Pellet
Boil
60 min(s)
15
54.2
Chinook
0.3088
Pellet
Boil
60 min(s)
13
14.5
Columbus
0.386
Pellet
Boil
10 min(s)
15
7.6
Chinook
0.386
Pellet
Boil
10 min(s)
13
6.6
Columbus
0.386
Pellet
Boil
0 min(s)
15
0.0
Chinook
0.386
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Antifoam
0.9265
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Coffee Stout 7
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 82.8 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 42.1° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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