Roggenbier Recipe - Rye Amber Ale
Roggenbier
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Rye Amber Ale
by bagsboy on 7/15/2022
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal Rye - UK, Flaked Rye - US, Rice Hulls - US, CTZ Hops, Mt. Hood Hops, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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