American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
100 Liter(s)
102 Liter(s)
60 min
75%
Oppskrift fra ølbrygging.no

Fermentables

90% - Pale Ale - DE
24
39
2
Mash
9% - Caramel/Crystal 30 - US
2.4
35
30
Mash
1% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
26.7
Cascade
320
Pellet
Boil
5 min(s)
5.8
8.2
Cascade
240
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 102.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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