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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    6% - Roasted Barley - US
    3% - Flaked Barley - US
    3% - Caramel/Crystal 60 - US
    3% - Black Patent Malt - UK
    3% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    6% - Steel Cut Oats
    18 lb kg total fermentables

    Hops

    Northern Brewer
    26.9
    Fuggles
    6.6
    Fuggles
    2.6
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Steel Cut Oats (steep)

    Mash Steps

    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of GPW Cream Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.018 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 48.2° SRM Color
    • 60% Efficiency
    • 7.5% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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