Weissbier Recipe - Orange Hefeweizen

Recipe Info

Recipe Image

Orange Hefeweizen

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Willamette Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
4.4
37
2
Mash
50% - Pilsen - UK
4.4
36
1
Mash

Hops

Willamette
0.4
Pellet
Boil
40 min(s)
5
9.9
Mandarina Bavaria
0.4
Pellet
Boil
10 min(s)
0
0.0
Mandarina Bavaria
0.8
Pellet
Boil
0 min(s)
6
5.0
Mandarina Bavaria
0.8
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash at 156 F (69 C) 90 min
2.
Mash out 15 min at 170
3.
Drain 15 min at 170
4.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Hefeweizen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 15.0 IBU (rager) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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