American IPA Recipe - Electric Hop Candy Clone 2

Recipe Info

Recipe Image

Electric Hop Candy Clone 2

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Wheat - CA, Flaked Oats - US, Honey Malt - CA, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Electric Hop Candy Clone.

Fermentables

44% - 2-Row - US
3.5
37
1
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
12% - Pale Wheat - CA
1
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
6.1
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
6.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin
0.5
Pellet
Boil
0 min(s)
11.3
0.0
Northern Brewer
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Post boil (flame out) hops steeped at 180f 30 minutes
2.
Whirlfloc tablet added during boil 15 minute
3.
Dry hop 2nd round steeped 3 days
4.
Full recipe posted by Electric brewery

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Hop Candy Clone 2
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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