Belgian Tripel Recipe - All grain Carmelite Tripel 7- 2022

Recipe Info

Recipe Image

All grain Carmelite Tripel 7- 2022

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
58%
Based on T5 modified

This recipe was cloned from All grain honey Carmelite Tripel.

Fermentables

52% - Pilsner - BE
10
36
2
Mash
10% - Wheat - US
2
39
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
17% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
5% - Cane Sugar - US
1
46
1
Late
3% - Flaked Wheat - US
0.5
35
2
Mash
10% - Rolled Oats - US
2
33
2
Mash

Hops

Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
1.4
Tettnang
0.75
Pellet
Boil
10 min(s)
4.5
3.1
Styrian Goldings
1
Pellet
Boil
50 min(s)
5.3
12.6

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain Carmelite Tripel 7- 2022
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.1° SRM Color
  • 58% Efficiency
  • 9.3% ABV Alcohol
  • 295 per 12oz Calories
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