Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
2.88 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Bohemian Pilsner - DE, Acidulated Malt - DE , Flaked Barley - US, Pale Chocolate - UK, Caramel/Crystal 75 - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Coffee Blonde.

Fermentables

61% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
1% - Lactose - Milk Sugar - US
0.046875
41
1
Late
11% - Dark Munich - DE
0.4375
0
30
Mash
6% - Bohemian Pilsner - DE
0.25
0
1
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash
6% - Flaked Barley - US
0.25
0
2
Mash
6% - Pale Chocolate - UK
0.25
0
180
Mash
5% - Caramel/Crystal 75 - US
0.1875
0
75
Mash

Hops

Magnum
0.5
Pellet
Boil
35 min(s)
12
34.6
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 2.88 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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