Altbier
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Altbier
by dep0952 on 7/9/2022
All Grain + Extract
2.88 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Bohemian Pilsner - DE, Acidulated Malt - DE
, Flaked Barley - US, Pale Chocolate - UK, Caramel/Crystal 75 - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Coffee Blonde.
61% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
6% - Bohemian Pilsner - DE
5% - Acidulated Malt - DE
5% - Caramel/Crystal 75 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.88
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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