Munich Helles Recipe - Coffee Blonde

Recipe Info

Recipe Image

Coffee Blonde

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Bohemian Pilsner - DE, Acidulated Malt - DE , Flaked Barley - US, Blonde RoastOat, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
4% - Dark Munich - DE
0.1875
0
30
Mash
6% - Bohemian Pilsner - DE
0.25
0
1
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
6% - Flaked Barley - US
0.25
0
2
Mash
23% - Blonde RoastOat
1
0
4
Steep

Hops

Magnum
0.25
Pellet
Boil
32 min(s)
12
16.2
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Blonde
Munich Helles
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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