Blue Corn Cream Ale Recipe

Recipe Info

Recipe Image

Blue Corn Cream Ale

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Uses a cereal mash with blue corn grits

Fermentables

61% - 2-Row - US
7
37
1
Mash
17% - 6-Row - US
2
35
2
Mash
22% - Flaked Corn - US
2.5
37
1
Mash

Hops

Liberty
1.4
Pellet
Boil
60 min(s)
4.61
20.0
Liberty
0.5
Pellet
Boil
1 min(s)
4
0.3

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Corn Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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