Witbier Recipe - Clone Of Allagash White Clone

Recipe Info

Recipe Image

Clone Of Allagash White Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Red Wheat - US, Flaked Oats - US, Carapils - DE, Nugget Hops, Crystal Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Allagash White Clone.

Fermentables

47% - 2-Row - US
4.5
37
1
Mash
26% - Unmalted Wheat - BE
2.5
35
2
Mash
16% - Red Wheat - US
1.5
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
12.5
9.3
Crystal
0.2
Pellet
Boil
30 min(s)
3.1
1.8
Saaz
0.2
Pellet
Boil
15 min(s)
3.2
1.2

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander and Orange Peel at last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Allagash White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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