Koonawarra Hill Brewery Ranga IPA Recipe
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Koonawarra Hill Brewery Ranga IPA
by Brewer 127183 on 7/6/2022
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Gladfield Redback, Roasted Barley - UK, Magnum Hops, Amarillo Hops, Mosaic Hops, Citra Hops, East Kent Goldings Hops, Lallemand Verdant IPA Homebrew Yeast.
name
Lallemand Verdant IPA
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Koonawarra Hill Brewery Ranga IPA
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.015
FG
26.9 IBU (tinseth)
Bitterness
0.39
BG:GU
13.7 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
232 per 12oz
Calories
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