Czech Dark Lager Recipe - Czech Dark Lager -Partial Mash

Recipe Info

Recipe Image

Czech Dark Lager -Partial Mash

by on
All Grain + Extract
15 Liter(s)
6 Liter(s)
40 min
75%
Cobbled together from various sources

Fermentables

40% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
40% - Munich Light - DE
1
37
6
Mash
5% - Carafa II - DE
0.13
32
412
Mash
16% - CaraMunich I - DE
0.4
34
39
Mash

Hops

Saaz
40
Pellet
Boil
40 min(s)
3.8
23.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
3.3

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark Lager -Partial Mash
Czech Dark Lager
  • 15.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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