Vengeance and Venom - Pale Ale Recipe

Recipe Info

Recipe Image

Vengeance and Venom - Pale Ale

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
70%
Used styrian wolf instead of bobek. Chilling coil put in at 2m before end of boil rather than 15. Used 25L water instead of 23L. Sparged at 9.5L. Tried to whirlpool at 80, switched to manual but temp was lower at roughly 66. OG gravity 10.50

Fermentables

88% - Pale 2-Row - UK
5.3
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Chinook
7.1
Pellet
Boil
60 min(s)
13
9.3
Columbus
7
Pellet
Boil
15 min(s)
15
5.3
El Dorado
10
Pellet
Boil
15 min(s)
16
8.0
Mosaic
25
Pellet
Boil
5 min(s)
12.7
6.4
Nelson Sauvin
15
Pellet
FlameOut
0 min(s)
11.3
0.0
Styrian Bobek
20
Pellet
FlameOut
0 min(s)
5.3
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vengeance and Venom - Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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