Festbier Recipe - Golden Fest Beer

Recipe Info

Recipe Image

Golden Fest Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - Pilsner - DE
9.5
38
1
Mash
13% - Munich Light - DE
1.5
37
6
Mash
6% - Victory Malt - US
0.75
34
28
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
20.3
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.3
4.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Yeast Nutrient
5
tsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Fest Beer
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.015
IBU 0
120
IBU: 18-25 / Your IBU: 24
SRM 0
40
SRM: 4-7 / Your SRM: 5.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.40

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