Irish Red Ale Recipe - Smithwicks Red Ale

Recipe Info

Recipe Image

Smithwicks Red Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Amber - UK, Crystal 120L - CA, Cluster Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Smithwicks Red Ale Clone.

Fermentables

82% - 2-Row - US
8
37
1
Mash
10% - Munich - UK
1
37
9
Mash
3% - Amber - UK
0.25
32
27
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.4
27.9
Saaz
1
Pellet
Boil
5 min(s)
2.8
2.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithwicks Red Ale
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.1° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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