Koonawarra Hill Brewery Aardvark IPA Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Aardvark IPA

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Roasted Barley - US, Caramel/Crystal 20 - US, Munich Light - DE, Magnum Hops, Galaxy Hops, Citra Hops, Lallemand Verdant IPA Homebrew Yeast.

Fermentables

82% - Pale 2-Row - US
2.1
37
1
Mash
16% - Victory Malt - US
0.4
34
28
Mash
0% - Roasted Barley - US
0.01
25
300
Mash
0% - Caramel/Crystal 20 - US
0.01
35
20
Mash
1% - Munich Light - DE
0.03
37
6
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
8.1
Galaxy
7
Pellet
Boil
15 min(s)
14.2
11.1
Galaxy
5
Pellet
Boil
5 min(s)
14.2
3.2
Citra
6
Pellet
Boil
5 min(s)
12
3.2
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Galaxy
20
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
20
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Aardvark IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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